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MDH T PLUS MASALA 25G
Regular Price: Rs46.00
Special Price Rs42.00
MDH T PLUS MASALA 25G (1N) Learn More -
MDH SHAHI PANEER MASALA 100 G
Regular Price: Rs82.00
Special Price Rs76.00
MDH Shahi Paneer Masala 100g. hahee Paneer is a sweet tomato sauce based cottage cheese curry. MDH Sahi Paneer masala is an aromatic spice mix which enhances the taste of your home made paneer curry and makes bring the authentic taste and aroma to your kitchen. Recipe: Cut 500g Paneer in triangular pieces of 4 cm. base .
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MDH SAMBHAR MASALA 100G
Regular Price: Rs72.00
Special Price Rs66.00
Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs.
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MDH RAJMA MASALA 100 G
Regular Price: Rs75.00
Special Price Rs69.00
Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor. Rajmah is an Indian curry made with red kidney beans which are cooked with pan-fried tomatoes, onions, ginger & garlic and a spoonful of MDH Rajmah Masala.
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MDH PEACOCK KASOORI METHI 100 G
Regular Price: Rs84.00
Special Price Rs78.00
MDH Kasoori Methi is dried fenugreek leaf. It has a great flavour. It is a product of India. ... It is then carefully grounded into the finished product passing through various stages.
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MDH PAV BHAJI MASALA 100 G
Regular Price: Rs65.00
Special Price Rs60.00
MDH Pav Bhaji Masala is made with a fine spice blend for vegetables. Ingredients include: coriander, chilli, cumin, dry mango, cardamom seeds, black pepper, white salt, fennel, cinnamon, dry ginger, bay leaf, clvoes, star anise, caraway, nutmeg, and mace.
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MDH MEAT MASALA 100G
Regular Price: Rs81.00
Special Price Rs75.00
Spices have a long and ancient history, especially in India, where they are a part of life and heritage. In every home & in every province across the country, different spices and blends are used to create different and distinctive tastes in dishes. Several decades ago, housewives used to grind their spices manually at home and make their own blends for use in their cooking.
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