Ajwain has a pleasant aromatic taste having ground-grey to greyish brown in colour used mainly as a flavoring agent in culinary, household as well as to prepare home made medicines in case of cold and indigestion. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. Learn More

Ajwain has a pleasant aromatic taste having ground-grey to greyish brown in colour used mainly as a flavoring agent in culinary, household as well as to prepare home made medicines in case of cold and indigestion. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. Learn More

Ajwain has a pleasant aromatic taste having ground-grey to greyish brown in colour used mainly as a flavoring agent in culinary, household as well as to prepare home made medicines in case of cold and indigestion. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. Learn More

Using shampoo is not enough. It leaves your hair looking dry, rough and lifeless. Clinic Plus Soft and Silky Cream Conditioner with milk protein and almond oil formula provides deep nourishment and smoothens hair from root to tip. For best results, use conditioner every time after you use shampoo. Buy this compact pack of Clinic Plus Soft and Silky Cream Conditioner right away! Features & Benefits- Clinic Plus Soft and Silky conditioner provides you soft and silky hair Provides deep nourishment to smoothen hair from root to tip. Can be used by the whole family Suitable for all hair types Contains milk protein and almond oil For best results, use Soft & Silky conditioner every time after you use shampoo. Learn More

Amul Pasteurised Processed Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. Learn More

Amul Pasteurised Processed Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. Learn More

Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. Learn More

Amul Cheese Spread. Amul Cheese Spread is made from soft cheese, Cheddar cheese and common salt. ... Spread the cheese on rotis, parathas, and omelette or use it as a cheesy alternative to chutneys, sauces, ketchups and dips. It is a low-fat, low-calorie, low-cholesterol product. Learn More

Amul Cheese Cubes are the Pasteurised Processed Cheddar Cheese which is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. Learn More