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ELAICHI BADI-100Gms.
Regular Price: Rs120.00
Special Price Rs100.00
Whole Black Cardamom (Badi Elaichi) Produce of Sikkim. Black Cardamom has a earthy flavour and extremely powderful Aroma. Popularly used in Biryanis, Spice Blends and Indian / Arabic Cuisine to flavour curries. Learn More -
ELAICHI DAANA-100GMS.
Regular Price: Rs210.00
Special Price Rs180.00
Elaichi or cardamom is a very necessary ingredient in the Indian cooking. They are for flavouring and cooking both food and drinks. Vision Fresh Organic Cardamom has a strong and unique taste with an intense aroma. They can be used in both sweet and savoury dishes. Learn More -
ELAICHI DAANA-50Gms.
Regular Price: Rs105.00
Special Price Rs90.00
In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar, a mihbaj, and cooked together in a skillet, a mehmas, over wood or gas, to produce mixtures as much as 40% cardamom. In Asia, both types of cardamom are widely used in both sweet and savory dishes, particularly in the south. Learn More -
ELAICHI SPL.-100Gms.
Regular Price: Rs368.00
Special Price Rs320.00
Cardamom, Elletaria cardamomum, is an herbaceous perennial in the family Zingiberaceae grown for its fruits which are used as a spice. ... The plant produces flowers on a long drooping pannicle and a capsule-like fruit which is triangular in cross section and initially pale green or yellow in color but dries to brown. Learn More -
ELAICHI-100Gms.
Regular Price: Rs170.00
Special Price Rs150.00
Cardamom, Elletaria cardamomum, is an herbaceous perennial in the family Zingiberaceae grown for its fruits which are used as a spice. ... The plant produces flowers on a long drooping pannicle and a capsule-like fruit which is triangular in cross section and initially pale green or yellow in color but dries to brown. Learn More -
SMALL ELAICHI
Rs10.00Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. ... Green cardamom is one of the most expensive spices by weight, but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour.
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